Village Coconut Chutney

                                              


coconut chutney


Ingredients:


½ new cocnut  

1 green chilli

curry leaves 

ginger(as per taste)

garlic (as per taste)

1tsp mustard seed

oil and salt

Procedure:


1.First crush fresh coconut in to small powder form. 

2.Add powdered form of coconut, garlic and ginger piece in to blender and mix well by adding water.

3.Take pan in that add oil and heat three minute on medium flame.

4.Put mustard seeds,curry leaves mix well and add coconut paste stir continuously

5.Add salt for taste and mix all ingredients.

6.Your fresh coconut chutney is ready to serve.




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