Village food- Jhunka Bhakar Maharashtra style

Ingredients:

1tsp ginger garlic paste

1/2 tsp salt

1/2 cummin seeds

1/2 mustard seeds

4 tsp cooking oil

coriander leaves

curry leaves

2 onion finely chopped

1/2tsp red chill powder

1/2 tsp termeric powder

glass of water

1/2 green chilli

1cup gram flour


Procedure:

1.Make slurry of gram flour by adding a glass of water(thin paste).

2.Add onion, red chilli, turmeric, coriender leaves.

3.Mix well all ingredients properly keep preparation aside.

4.Add oil in pan heat it then add mustard and cummin seeds then after add curry leaves.

5.Add ginger garlic paste and onion fry for 2 to 3 minutes.

6.Add previously prepared preparation in to oil pan mix with all masala properly.

7.Cook for 5 minute till all water evaporated and remaning paste like residue.

8.Your dish ready to use (try with bajara roti and onion rings with garlic chatani)