Village food hunt

                                               Ingredients : ½ new cocnut   1 green chilli curry leaves  ginger(as per taste) garlic (as per taste) 1tsp mustard seed oil and salt Procedure : 1.First crush fresh coconut in to small powder form.  2.Add powdered form of coconut, garlic and ginger piece in to blender and mix well by adding water. 3.Take pan in that add oil and heat three minute on medium flame. 4.Put mustard seeds,curry leaves mix well and add coconut paste stir continuously 5.Add salt for taste and mix all ingredients. 6.Your fresh coconut chutney is ready to serve.

                                   Ingredients: 2 Large Brinjal or roasted ad skin removed. 2 large Onions 4 large Tomatoes 2 green chilies, or to taste Salt to taste 1/2 tsp Red Chili Powder Fresh Coriander Leaves. You can even use stalks. 1/4 tsp Garam Masala 2 tbsp Ghee or Clarified Butter Procedure: 1.Roast the Brinjal on charcoal and peel its skin off. Make sure the brinjal is properly roasted otherwise it effects the taste and texture of bhartha. 2.mash it roughly using your fingers It will resemble a slimy semi solid paste. Keep aside. 3.Chop Onions, Green Chilies and Ripe Tomatoes*. 4.Add ghee in the pan. 5.Add Onions and green chilies and let them saute till the onions become transparent and soft. 6.add chopped tomatoes. 7.Add salt to the tomatoes so that they cook faster. 8.Cook the tomatoes till they are soft and gooey. Thi...